Tiene buena pinta esta peli: When 9 (The Lord of the Ring’s Elijah Wood) first comes to life, he finds himself in a post-apocalyptic world. All humans are gone, and it is only by chance that he discovers a small community of others like him taking refuge from fearsome machines that roam the earth intent on their extinction. Despite being the neophyte of the group, 9 convinces the others that hiding will do them no good. They must take the offensive if they are to survive, and they must discover why the machines want to destroy them in the first place. As they’ll soon come to learn, the very future of civilization may depend on them.
El trailer:
Y el corto en el que esta basada la pelicula (estupendo por cierto)
conviene que reviseis esta página de aquí al próximo jueves a las 21:00, hora en la que aquellos afortunados que hayan sido notificados por el equipo de selección de la Iniciativa Dharma realizarán su prueba de aptitud y visionarán el video explicativo.
Ikizukuri In Japanese cuisine, ikizukuri or ikezukuri (生き作り/活け造り? “prepared alive”) is the preparation of sashimi from a living animal.
Ikizukuri usually begins with the customer selecting, from a tank in the restaurant, the animal (shrimp, octopus, lobster, assorted fish) they wish to eat. The chef is, most of the time, a sashimi chef who has undergone years of training and apprenticeship, takes the animal out of the tank and filets and guts it, but without killing the animal, which is served on a plate, sliced, with the heart still beating.
Ikizukuri of fish consists of thin, sheet-like slices or finger-sized pieces sometimes garnished with lemon wedges, a decoration of ginger, or nori (seaweed). Squid and small octopuses are usually wrapped around a chopstick and eaten whole. Una imagen mejor que mil palabras:
Ortolan For centuries, a rite of passage for French gourmets has been the eating of the Ortolan. These tiny birds—captured alive, force-fed, then drowned in Armagnac—were roasted whole and eaten that way, bones and all, while the diner draped his head with a linen napkin to preserve the precious aromas and, some believe, to hide from God.
Baby eel tofu, or Tofu hell Step 1: Take a bowl of water, and slowly boil. Step 2: Place a large cube of tofu into the bowl. Step 3: Immediately add live baby eels. To escape the heat, the baby eels burrow into the still-cold tofu. Step 4: Boil until tofu itself is cooked. The baby eels will be cooked inside. Step 5: Remove tofu, which will be riddled with holes like swiss cheese. Serve like raisin loaf.
